Wagashi is made by kneading and mixing sweetened white bean jam and glutinous rice flour. It can be consumed any time of the day but is often served at tea ceremonies. Wagashi is an artistic Japanese confectionery made by featuring seasonal elements and is tinted with different colors and molded into various shapes according to the season. It might include sceneries, flowers, animals, and more. Wagashi is the most well-known with its beautiful presentation and delicate taste.